Iceland, an island country in the North Atlantic near the Arctic Circle, is sparsely populated and far away from industrial pollution. There are pure air, clean water, warm ocean current, and many kinds of marine life here. With its excellent natural environment and strict government environmental protection policies, it has grown many kinds of marine organisms that are rich in nutrients and free from pollution. Red sea cucumber is a kind of high-grade sea cucumber growing in this excellent water area. Because of its low yield and long growth period, the Icelandic government used to limit the fishing, and the small amount of red ginseng was only supplied to high-end restaurants in Hong Kong and Singapore, or used to extract effective ingredients to produce luxury beauty products, health products, weight-loss food and some drugs, which rarely entered China. Icelandic red sea cucumber. It grows about 30 feet underwater in the North Atlantic Ocean. Its nutrients and active substances are much better than those of sea cucumber in the Yellow Sea and the Bohai Sea three point six five Times. The South Pole
Step1:Cut the green onion into sections. Put some oil in the pot. When it's hot, add the chopped green onion and stir fry until it's slightly burnt yellow. Then remove the chopped green onion and put it in the plate.
Step2:Take a small bowl. Put in the soy sauce, oyster sauce, sugar, cooking wine, pepper and water. Stir well, then pour into the pot and boil. Then put in the defrosted and washed red ginseng and boil for about 3 minutes.
Step3:Take out the cooked red polar ginseng, put it on a plate with the raw materials such as bitter lettuce. Mix the starch with a little water to make the sauce. Pour it into the pot and cook until it is thick. Finally, pour it on the red polar ginseng.
Step4:Don
Cooking tips:Red ginseng is rich in nutrition, suitable for all ages. It's a delicious red ginseng from Antarctica. It can be cooked only after thawing. No need to soak hair. There are skills in making delicious dishes.