Cooking Steps

1. 

   Step1:Soak the rice for 20 minutes, drain and add some salt and cooking oil. Mix well. (I don't think we need too much salt. We will add it later according to the taste.

2. 

   Step2:It was the night before that. After I get up, I wash it and cut it into small pieces and put them on kitchen paper to drain. (to prevent the oil from splashing everywhere) then prepare ginge

3. 

   Step3:In order to supplement nutrition, I take out sea cucumber and abalone juice from the fridge and get ready. (this link can be omitted according to personal conditions

4. 

   Step4:Prepare the wok (I use olive oil. Of course, cooking oil is enough). Put ginger and sand worms in it and stir fry until golden. Put them in a bowl for later use. Put the water in the casserole. Put the rice into the casserole when it's boiling. Put in the sand insect and ginger shreds. Start the casserole in 30 minute

5. 

   Step5:You can add some salt or Chinese wolfberry and red dates according to the taste. A beautiful sand worm porridge is ready.

6. 

   Step6:I think of prawns before I start the pot. Cut them off and put them in. Put some medlar in the right amount to increase nutrition.

7. 

   Step7:Shooting technology belongs to the primary stage. Let's see