Cooking Steps

1. 

   Step1:Sea cucumbers are kept in an 80 degree hot water kettle for 12 hours. I usually put them in a cup the night before until the next da

2. 

   Step2:After 12 hours, the sea cucumber looks like this, and it's ready to eat

3. 

   Step3:I have sifted the beaten egg liquid Do you have any beaten protein Remember to mix 1 (egg) - 2 (water) with warm water. The stewed egg will be tender and smooth.

4. 

   Step4:Add sea cucumber and scallion to the egg liquid after it coagulate

5. 

   Step5:Cut the sea cucumber and pour it with raw sauce. The flavor of the food is immediately aroused ~ delicious sea cucumber stewed egg is ready Eas