Chinese Food
Fried sea cucumber with sweet beans (for one person)
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I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. Last time, I sent out a sea cucumber soup. This time, I will stir fry it again. The beans of this season are really sweet. Stir fry the delicious sweet beans and sea cucumber together. Even sea cucumber becomes delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. This is for one person.
Step2:Dice the winter bamboo shoots.
Step3:Diced sea cucumber.
Step4:Stir fry the winter bamboo shoots in the oil pot.
Step5:Add ginger slices and sweet beans. Stir fry together.
Step6:Join the sea cucumber. My sea cucumbers are ready to eat. There is no problem of ripeness.
Step7:Pour a little cooking wine. Season with salt. Add a little water and cover the pot to collect the juice.
Step8:Just get out of the pot. This sea cucumber looks like a pickled melon.
Step9:If you want to put ham, corn and diced carrots, please. A spoonful to eat. Sea cucumbers will soon be wiped out.
Cooking tips:* my sea cucumber is really a small branch, so I make one for each time. The mud sprouting sea cucumber is very big or several people eat it. It's good to double the material. *If the mud sprouted sea cucumber is not ready to eat, it should be soaked in advance. There are skills in making delicious dishes.
