Chinese Food
Steamed egg with sea cucumber
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Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. Because it's glass. Zero pore. Easy to handle. It was found to be very easy to clean after trial. What a surprise try. The dish shunshun brought to you today is steamed egg with sea cucumber. Sea cucumber is crispy and tender. Custard is tender and smooth. It's a perfect match. -
Cooking ingredients
Cooking Steps
Step1:Just slice the sea cucumber.
Step2:Knock the eggs into a big bowl. Add a spoon of steamed fish and soy sauce, a spoon of oyster sauce, salt, oil and cooking wine.
Step3:Beat it to the egg.
Step4:Egg liquid added One point five Twice as much warm water.
Step5:Mix well.
Step6:Spread the sea cucumber in the bowl. There is a fine sieve on the bowl.
Step7:Filter the egg into a steaming bowl.
Step8:Eight minutes is good.
Step9:Wrap with plastic wrap.
Step10:Go to the steamer.. Steam for 8 minutes.
Step11:When it's time, turn off the heat and simmer for 2 minutes.
Step12:Add a spoon of steamed fish and soy sauce to the steamed custard.
Step13:Shun'er left some sea cucumbers without steaming. He laid the egg soup after he got out of the pot. Have some more garlic leaves.
Step14:It's very tender and delicious.
Step15:Let's use this bowl of sea cucumber steamed eggs to open up the good mood of the day.
Step16:Come on?
Cooking tips:1. Shun'er made two bowls. Hehe. The material is the quantity of two bowls. 2. Ratio of egg liquid to warm water 1- One point five . up to 1-2. 3. Add water if it's warm. It's not too hot. 4. the egg liquid must be filtered. There are two functions. First, you can filter the foam. Second, you can also filter out the beaten eggs and stir them again. 5. When steaming, you need to add plastic wrap or cover a plate. Prevent the water on the lid from dripping into the bowl. 6. It doesn't matter if you use onion or garlic leaves. Sprinkle them after you leave the pot. It's the most fragrant. There are skills in making delicious dishes.
