Cooking Steps

1. 

   Step1:Wash and dice sea cucumber. Shred fungus. Dice carrot, asparagus, scallion and ginger.

2. 

   Step2:Blanch and remove the boiled sea cucumber (do not touch oil) and then remove the cooked asparagus.

3. 

   Step3:Heat a little oil in the pot. Stir up the chives and ginger. Put in the carrot dice, put in a little soup, put in the sea cucumber and the fungus. Pour in the tofu dice. Add salt. Put in the chicken essence and asparagus dice. Thin it and leave the pot.

4. 

   Step4:Wash the cabbage and lettuce. Put 4 pieces in a bowl. Pour the fried vegetables into the lettuce bowl.