Chinese Food
Braised sea cucumber with scallion and abalone sauce
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Braised sea cucumber with Scallion Baidu is interpreted as a classic cuisine of Shandong Province. From the source of Shandong Province. With sea cucumber and shallot as the main ingredients. Sea cucumber is fresh, soft, fragrant and slippery. Scallion section is fragrant. There is no residual juice after eating. It is one of the eight treasures of ancient and modern times. It has a mellow fragrance, rich nutrition, nourishing lung and kidney. When cooking sea cucumber with scallion, first defrost the sea cucumber and then wash it. Then cut it into strips and blanch it. Cook it with oyster sauce, soup and other seasonings. I used instant sea cucumber without blanching. I also used oyster sauce or steamed fish and soy sauce. Today I tried abalone sauce to make it. It's also delicious. But there was a lot of water in the last step. I didn't feel it when I took the picture or when I ate it. I only felt it when I sorted out the photos. negative comment. Review review review.
Cooking ingredients
Cooking Steps
Step1:Prepare sea cucumbe
Step2:Sea cucumber, shallot, sliced ginger.
Step3:Reserve abalone sauce, Shuidian powder and other condiment
Step4:Stir fry onion, ginger and pepper in oi
Step5:Cut sea cucumbe
Step6:Stew the abalone sauce with salt and water. Thicken the starch and collect the sauce.
Step7:Sheng pa
Cooking tips:Oyster sauce, steamed fish and soy sauce, and abalone sauce are available in supermarkets. There are skills in making delicious dishes.
