Chinese Food
Health preservation in autumn sea cucumber soup
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When I was a child, I always had a cold. Especially when spring and autumn change seasons They're all in medicine cans. Because the home is by the sea. So my mother will make sea cucumber to eat as soon as the season changes. It can strengthen the immunity and resist the autumn flu. At present, there are few ways to make sea cucumber. It's convenient and delicious_ >ˋ
Cooking ingredients
Cooking Steps
Step1:Wash and remove the internal organs of sea cucumber. Cut into small piece
Step2:Cut the tomato into small pieces. Wash the beancurd skin and hai
Step3:Cut the streaky meat a little. It's not necessary to add
Step4:Cut scallion and ginger into small piece
Step5:Hot pot of cold oil. Stir fry chives and ginger. Stir fry the pork until it's yellowish. Stir fry the tomato until it's soft and rotten. Add some sugar and soy sauce
Step6:Add boiling water. After the water is boiled, lower the sea cucumber into pieces. Add some cooking wine. Cook for 5 to 8 minutes on a low heat. Lower the tofu skin. Put in the egg liquid before leaving the pot. Cook for about 2 minutes.
Step7:Add a little sesame oil. Turn off the heat and season with salt.
Cooking tips:It's better to soak sea cucumber in warm water and ginger for ten minutes in advance. It can remove the fishy smell and make sea cucumber soft and delicious.
