Chinese Food

Cooking Steps

1. 

   Step1:Make good sea cucumber. Blanch it in boiling water. Rinse it in cold water. Drain it for standb

2. 

   Step2:Prepare scallion and ginge

3. 

   Step3:Start the oil pan. Stir fry the chives and white mounds slowly over medium and small heat to make them golde

4. 

   Step4:Soy sauce, oyster sauce, cooking wine and white pepper mi

5. 

   Step5:Pan fry the green onion in golden color, then add the green onion core. Stir fry the ginger slices

6. 

   Step6:Input sea cucumbe

7. 

   Step7:Pour in the mixed juice as shown in Figure 4 and add a bowl of high soup to boil, then turn to low heat and simmer for 1520 minutes

8. 

   Step8:Pick out sea cucumber and put it on a plate. Dry the juice over high heat. Or add oil and sauce. Pour in the sauce

9. 

   Step9:Sweet basil in the flowerpot is very good. Help to set the plate.

10. 

    Step10:I've added some sweet sauce this time. The color is not bright enough. It tastes great.

11. 

    Step11:All ou

12. 

    Step12:Close up. With rice. Mmmmmmh. Glutinous. Delicious. Delicious.