Chinese Food
Braised sea cucumber with Scallion
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Onion and sea cucumber should be a good match. Onion, also known as Heshi grass, is a hot and warm thing. Although sea cucumber is precious, its physical properties are slightly cold. With onion supplemented and combined, sea cucumber can show its power. This dish seems simple. In fact, it's very powerful. Sea cucumbers have better hair. They are soft, smooth and tough. If you pass, you will be rotten. If you owe, you will be brittle. Then it's burning. The heat should be enough. Good soup and fire. Collect the juice until it's thick. The sea cucumber can taste. In addition, if you want to use the onion well, it must be the green onion. Inch section of the green onion. Fried yellow gives the fragrance. Only then can you match the taste of sea cucumber.
Cooking ingredients
Cooking Steps
Step1:Sliced sea cucumber in water into thin slices; choose to wash the scallion. Cut the scallion into sections.
Step2:Put the high soup in the pot. Put the sea cucumber in the seasoning wine and cook for 10 minutes. Take out for standby.
Step3:Add cooked lard to the frying pan. Add pepper (10 pieces). Fry the pepper over a small heat. Stir fry the scallions over a small heat until golden yellow. Add sea cucumber, soup, salt and soy sauce. Heat over a small heat for 30 minutes. Add chicken essence to mix the taste. Thicken with water starch. Dish.
Cooking tips:Sea cucumber's rising hair method - sea cucumber's rising hair generally uses water. It also uses oil hair and water oil mixed hair. Today we mainly introduce the common methods of water hair. 1. Dry sea cucumber is first soaked in warm water and then softened. It usually takes 810 hours. 2. Soak the soft sea cucumber and use a knife or scissors to open the belly. In addition to cleaning the intestines inside the sea cucumber belly and a layer of black skin stuck inside the sea cucumber belly. Some sea cucumber varieties have a layer of gray outside. This is also to be scraped clean with a knife. Wash with warm water. 3. Put the sea cucumber in the pot. Add water and boil. Let it stand for 4 hours. Change water and continue to boil. Let it stand. So 34 times. Basically it's done. 4. Because of the different varieties and textures of sea cucumber, or the different age and tenderness of the same species of sea cucumber, we should observe more in the process of rising hair, and pick out the good ones in time for standby. There are skills in making delicious dishes.
