Chinese Food
Trial application of classic extra virgin olive oil of olivo Gallo
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It's Laba Festival today. It's the new year after Laba. It's necessary to visit relatives and friends for the new year, and also to greet the friends who come to visit us. Is this feast with abalone sauce, duck's paw and sea cucumber super dignified? I've never made a sea cucumber dish. How does a pickled sea cucumber deal with a blank brain? The snail said, aren't you making a new year's vegetable? I'll teach you how to make sea cucumber with goose feet and buttons in abalone sauce. In the supermarket and the market, he didn't find the goose paw. He said: the goose paw is thick. It's better on the table. But you can use the duck paw instead of the half way gourmet lover. Duck's feet and goose's feet are similar in shape. What a smart man. [braised sea cucumber with duck's paw in abalone sauce] was born. At Chinese banquets, especially in southern Guangdong, the most respectable ingredient is abalone ginseng and pricked tripe. Among them, ginseng refers to sea cucumber. It's a sea creature comparable to ginseng in the mountains for thousands of years. Sea cucumber can improve human immunity, resist diseases, fight cancer and AIDS
Cooking ingredients
Cooking Steps
Step1:Wash the duck's feet. Cut the calluses and fingernails off. Use kitchen paper to dry the duck's feet.
Step2:Prepare abalone sauce and oyster sauce.
Step3:Put olive oil in the wok. Heat it up to 7%.
Step4:Put in the duck feet. Fry until golden.
Step5:Deep fry duck's paws until golden brown and drain.
Step6:Stir fry ginger and garlic in oil.
Step7:Add Jinhua ham slices and stir fry.
Step8:Then add the sauce of abalone sauce and oyster sauce. Stir fry.
Step9:Put in the duck feet. Each duck foot absorbs the seasoning.
Step10:Add water that has not been used for duck's paw. Turn to medium low heat and simmer for 1 hour.
Step11:After 1 hour of stewing, the soup is thick.
Step12:Add in the sea cucumber. Simmer for 10 minutes. Let the sea cucumber absorb the taste of the soup. Fish the duck's paw and sea cucumber and put them on the plate. Usually, in the hotel, a duck's paw is matched with a sea cucumber. This is my first time to make this dish. I tried two sea cucumbers.
Step13:Mix the remaining soup with brown sugar powder.
Step14:Add the water starch and mix well. Don't fire before mixing the starch. The sauce will be smooth and beautiful.
Step15:Fire to boil the sauce.
Step16:Pour the soup on the duck feet and sea cucumbers.
Step17:Finished product.
Step18:Finished product.
Cooking tips:1. Before frying the duck's feet, you must suck up the water. Otherwise, the oil will splash. 2. Why fried duck feet? Snail students teach - on the one hand, stereotype. On the other hand, it can get rid of duck's shy taste. 3. Fried Jinhua ham and seasoning is to make both taste more fragrant. 4. The sea cucumber used here is made by hair. Please click here for details of how to make it. 5. Don't stew the sea cucumber for too long. Keep the q-bullet taste of sea cucumber. 6. The way to eat this dinner in the hotel is - a goose's paw with a sea cucumber. One for one. This is my first time to make sea cucumber dishes. I tried to use two sea cucumbers. There are skills in making delicious dishes.
