Chinese Food
Learn how to cook with the chef. Let's cook sea cucumber with scallion.
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Sea cucumber is a typical high protein, low-fat food with soft and tender meat and rich nutrition. It has a rich taste and elegant flavor. It is a well-known delicacy. It is one of the eight delicacies of seafood. It is as famous as bird's nest, abalone and shark's fin. Regular consumption of sea cucumber can continue aging, eliminate fatigue, improve immunity and enhance resistance to disease. So how do sea cucumbers taste good at home? To tell you the truth, I always think there is a big gap between my own sea cucumber and the taste of the restaurant. Do many other little friends have the same confusion with me? Recently, I learned to cook sea cucumber with Scallion with the chef. That's the classic dish in Shandong cuisine. It looks like the same after home practice, but the taste is really good. Let's share the method of braised sea cucumber with scallion. It should be a simple family version. You can also show your hand at family and friends parties. -
Cooking ingredients
Cooking Steps
Step1:Peel the garlic, wash it, pat it flat. Slice the ginger, cut the scallion under the scallion. Slice the scallion on the top.
Step2:Rinse the sea cucumber with water.
Step3:Put 2 tablespoons of cooking oil in the wok. Fry garlic cloves, ginger slices and scallion until golden yellow oil is removed. The remaining oil is scallion oil.
Step4:Then fry the scallion in the onion oil over low heat until it turns yellow and ready to use.
Step5:Pour out the scallion oil in the pot for use. Add 1 bowl of water, oyster sauce, soy sauce and red koji rice in the pot and boil them into sauce. Pour out the red koji rice bag.
Step6:The sea cucumber is first put into the boiled water with ginger slices, scallion and cooking wine to remove the fishiness, and then put into the soup to stew.
Step7:Add onion oil and seasoning to the soup respectively. Let the sea cucumber stew to taste. After the sauce is collected with starch, it can be served on a plate.
Step8:Enjoy the delicious dishes.
Cooking tips:1. The scallion oil can also be boiled and bottled more at a time. It can be used for cooking, mixing, noodles and pancakes. 2. The red koji rice is put into the tea bag and boiled without filtering. It's convenient. 3. Soup can be chicken soup or bone soup. If you don't use water, add chicken essence. There are skills in making delicious dishes.
