Chinese Food
Keep the taste of spring -- shepherd's purse pork dumpling
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Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care grass in ancient times Modern pharmacological experiments also confirmed that shepherd's purse has many medical functions. It has good antihypertensive and hemostatic effects, and has good preventive effect on measles. Traditional Chinese medicine holds that shepherd's purse has the function of clearing liver and regulating spleen, and promoting blood and water. Shepherd's purse is known as Lingdancao by the ancients, which is natural treasure. Experts pointed out that shepherd's purse, as a kind of wild vegetable, is deeply loved by people. It is not accidental. According to modern scientific analysis, shepherd's purse is not only delicious, but also nutritious. It contains protein, fat, dietary fiber, carbohydrate, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Fresh shepherd's purse. Remove the old leaves and roots. Clean them
Step3:Blanch and cool quickly (this will make shepherd's purse greener
Step4:Squeeze dry water. 400g shepherd's purse can be eaten twice. One can be packed in a fresh-keeping bag and refrigerated for fresh-keeping. The next time you mix the stuffing, take it out for thawing. It's very convenient and doesn't affect the taste
Step5:The other one is chopped shepherd's purse and a little salt is added to the egg. 1 teaspoon cooking wine is used to break it up. Fry the egg into pieces and water the fungus ahead of time. Drizzle the water and then cut it up and sea cucumber into pieces. Put them into small bowls for standby
Step6:The secret is revealed The meat filling with pepper water can not only remove the smell and enhance the fragrance, but also make the meat tender and juicy. After the pepper is soaked, remove the pepper and keep the water. Mix the meat filling (depending on the water content of the meat filling. Adjust the amount of pepper water added according to the meat filling you buy) a small amount and add it several times. Beat clockwise to the top. The meat filling will be a little sof
Step7:Season the meat stuffing. Add 1 tsp salt and pepper. 1 / 2 tsp chicken essence, 1 / 3 tsp sugar and 15ml oil consumption (if you have a large population, the dosage depends on how much meat stuffing is used). Mix clockwise and evenl
Step8:Add sea cucumber and agaric and stir clockwis
Step9:Add egg crumbs. Stir clockwis
Step10:Add shepherd's purse shreds, and sprinkle sesame oil on the shepherd's purse (the amount can be mixed with shepherd's purse
Step11:Mix the shepherd's purse with the meat stuffing. Still mix clockwise and evenl
Step12:If you have time, you can buy ready-made dumpling skin. If you have time, you should make your own noodles. The taste is definitely better than the outside ones
Step13:Boil a pot of hot water. After the pot is opened, put the dumplings on. Boil 45 times and then the pot can be fished out and enjoyed
Step14:Delicious and juicy shepherd's purse dumplings The taste of sprin
Cooking tips:1. This article has been emphasizing the clockwise mixing. This is the secret to make the meat not loose. 2. Use pepper water instead of scallion and ginger to deodorize the meat. It not only plays the role of deodorizing and freshening, but also removes the meat. 3. Shepherd's purse is a unique food in spring. It can be frozen and fresh-keeping after blanching. It can be taken as you eat, which is convenient and keeps the delicious cooking.
