Chinese Food
Fried egg with sea cucumber
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Quick and convenient breakfast. Kwai must have a menu.
Cooking ingredients
Cooking Steps
Step1:Dice sea cucumber. Prepare some scallio
Step2:Put a little oil in the pot. Heat the oil in a small heat. Knock an egg in when it's 5 minutes hot
Step3:Fry the eggs over low heat until they are medium cooked. Put the diced sea cucumber on the surface of the eggs. Fry until they are well done. Sprinkle with salt and scallion to make the pot
Step4:Delicious nutritious breakfast for the whole famil
Cooking tips:1. When frying eggs, you need to fry them slowly on a low heat. The eggs will be tender and not burnt. 2. It is recommended to use sea cucumber or South American ginseng for this dish. It is tender, fragrant and soft. If sea cucumber is big, it can be eaten several times. There are skills in making delicious dishes.
