Chinese Food
Red sea cucumber and squid Curry Rice
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Dabao saw that I had received the curry, so he gave me the task directly. He said he would eat the curry for three days. Well, that's perfectly reasonable. Motherhood has to be done. Today, I cook the squid and Thai curry. It's delicious. You can try it if you like. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Soak the squid in advance and prepare for use.
Step3:In the electric cooker, add water and boil. Put the beans in the pan and cook until they are cooked.
Step4:Then put the cut and washed squid and sea cucumber into the pot.
Step5:Then immediately put the Anji Thai curry into the pot.
Step6:Cook and mix until the soup is thick and fragrant. Add diced peppers to taste.
Step7:Beat the cooked rice into a bowl and put it on the plate.
Step8:Then put the cooked red ginseng squid curry around the edge.
Cooking tips:Squid red polar ginseng is easy to cook. You must put curry block immediately after you put it in the pot. This way, the melting ingredients of the block are just ripe. There are skills in making delicious dishes.
