Cooking Steps

1. 

   Step1:1. First put 300 grams of water in the pot. Put the shrimps, winter bamboo shoots, cuttlefish and sea cucumber into the pot. Boil the boiling water for 2 minutes, then take it out. Wash it and reserve it.

2. 

   Step2:2. Drain the water in the pot. Add 30g oil. Put the onion in the pot and stir it. Then put the shrimp, winter bamboo shoot, cuttlefish and sea cucumber into the pot and stir fry. Then put the rice wine and pepper. Then put the green and red pepper, soy sauce, salt and monosodium glutamate into the pot. After stir frying, put the water and sugar into the pot. When it is mature, put it out.

3. 

   Step3:3. Clean the pot. Add 10 grams of oil. Stir fry the rice. Stir fry the XO sauce for one minute. Add the fried seafood.

4. 

   Step4:4. Stir fry and add mozzarella chees

5. 

   Step5:5. Stir fry until the cheese melts and then out of the pot. You can eat it.