Chinese Food
Sea cucumber millet porridge
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Who said that in the hot summer, we should eat congee. It's about time to fall asleep. Drinking some hot sea cucumber millet congee is as comfortable as being in the sea. It's fresh. It's fragrant. After drinking one bowl, we'll have another bowl ～
Cooking ingredients
Cooking Steps
Step1:The millet is washed clean. Let it be boiled. Let it be more watery. When cooking porridge, you can clean up the sea cucumbe
Step2:Sea cucumbers have been froze in the refrigerator before. Take them out the night before. Put them into pure water and thaw them in the refrigerator. By the way, foaming them twice.
Step3:Clean up the intestines and other things in the sea cucumbe
Step4:Cut the sea cucumber into thick slices. Cut
Step5:Boil the rice porridge for three minutes. Turn to medium heat. Put the sea cucumber in the rice porridge after cleaning up. Add a little rice wine at the same time. A few drops will be enough. Put a little ginger powder (because my guy doesn't eat ginger). Keep boiling for five minutes. Then turn off the fire. Cover and simmer for a while. When eating, put salt and pepper to taste. Finally, drop two drops of sesame oil. Ha ha. Perfect.
Cooking tips:I don't have any chives at home. It would be better if I cut some more chives to decorate it. The taste is rich and layered. There are skills in making delicious dishes.
