Rice porridge with chicken sauce

early gold porridge rice:half bowl Lady's fresh chicken sauce:1 tbsp wolfberry:5g https://cp1.douguo.com/upload/caiku/1/6/9/yuan_1642f42963c2f61072e99815bfdcf789.jpeg

Rice porridge with chicken sauce

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Rice porridge with chicken sauce

Millet porridge is a very nourishing way to eat. Friends with bad stomach can eat more millet porridge. Eating more millet porridge can improve the immunity of the human body and improve the peristalsis of the stomach. Millet congee is a simple and quick, delicious and delicious rice porridge. This soup should be cooked with chicken soup. But chicken soup for small fire is not always a household. So I chose Mrs. Kwai chicken sauce instead of chicken soup. There is no time for kitchen workers to cook. What kind of cooking is appropriate? -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash the rice and put it into the po

  3. Step3:Add some water. Turn to a low heat to make the porridge thick

  4. Step4:Add the cooked porridge to the fresh chicken sauc

  5. Step5:Sprinkle with medlar. Mix well to make it out of the po

  6. Step6:Finished produc

  7. Step7:Finished produc

Cooking tips:There are skills to adjust the amount of rice according to the amount of personal meals.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice porridge with chicken sauce

Chinese food recipes

Rice porridge with chicken sauce recipes

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