Argentine red shrimp, clam, stomach nourishing rice porridge, nutrition and health, night breakfast

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It's not bad to eat millet porridge, add duck eggs, salted vegetables and cranberry sauce. Let's cook it with seafood in the middle of the night and have a bowl to satisfy your appetite.

Cooking Steps

  1. Step1:Wash shrimps and clam

  2. Step2:Pour cooking wine to remove the smel

  3. Step3:Add a little salt and white pepper to tast

  4. Step4:Boil in the po

  5. Step5:Pour in millet and cook over medium low heat until thick for about 20 minute

  6. Step6:Put the rice porridge in the casserole, then add salt and chicken essence to the clam meat and shrimp to continue cookin

  7. Step7:It's delicious to sprinkle a little onion in the pot

Cooking tips:There are skills in making delicious dishes.

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How to cook Argentine red shrimp, clam, stomach nourishing rice porridge, nutrition and health, night breakfast

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Argentine red shrimp, clam, stomach nourishing rice porridge, nutrition and health, night breakfast recipes

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