Chinese Food

Cooking Steps

1. 

   Step1:Xiaomi. Clean the glutinous rice.

2. 

   Step2:Red beans and lotus seeds are powdere

3. 

   Step3:Mix warm water into the pot. Mix with millet and glutinous rice.

4. 

   Step4:Add seven or eight lychees. Add water to make them thick and sticky. Put a little salt in the air pan.