Millet, also known as chestnut rice, is rich in nutrition. Its protein, carbohydrate and fat content are higher than rice. And corn can beautify, lose weight, reduce blood sugar and blood pressure. It can also put cancer. Anyway, there are many benefits. It's indispensable for health preservation to eat some grains from time to time...
Step1:Xiaomi, I prepared 100
Step2:I have prepared two pieces of corn chips. They are not weighed.
Step3:The rice is prepared in a small half bowl. It's only two.
Step4:There are as many glutinous rice as rice.
Step5:In addition to millet, the other three are washed together several times and poured into the electric rice porridge pot. It's good to wash millet one time alone. If not more times, the nutritional ingredients will be washed out. After washing, it will also be poured into the porridge pot. Add 750ml of water
Step6:Press the key to cook the porridge. Press the key to start. It's about 45 minutes. In the middle of the process, stir it with a large spoon from time to time. That will make the porridge more viscous.
Step7:It's nice to see the color halfwa
Step8:I'll scoop it out later. It's very thick. It's about ten minutes later
Step9:It's time to serve a small bowl of hot appetizers with dried green beans and lettuce. How about it? Absolutely
Cooking tips:The amount of millet and cornflakes can be put at will. Happy to put more, not happy to put less. It can also be used with other grains and beans. Glutinous rice is only put to make the porridge more viscous, fragrant and thick. The taste is thick. Everything is just better... There are skills in making delicious dishes.