Chinese Food
Sea cucumber and egg soup
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I lost weight at home for several days while my partner was on a business trip. I didn't move my dinner. The weather suddenly turned cold. I was so hungry. It's not good to eat some nutritious food that doesn't grow fat. So I made a sea cucumber egg soup. It's so delicious
Cooking ingredients
Cooking Steps
Step1:Open the egg, break it up in a large bowl, put in a proper amount of lukewarm boiled water, cut the scallion into small pieces, put in the egg liquid, put in a proper amount of salt, sesame oil, cut the sea cucumber into small pieces, put in the egg liquid, stir evenl
Step2:Put the large bowl into the microwave oven. Heat it for 8 minutes at 360 ° and take it out for eating. Simple and convenien
Cooking tips:This sea cucumber egg soup is really convenient and delicious. It doesn't grow fat. Although there is a difference in sales, it's good for my lazy appetite. I don't have to worry about how fat I eat anymore. I have skills in making delicious dishes.
