Chinese Food
Sea cucumber, spinach and keloid soup
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Cooking ingredients
Cooking Steps
Step1:Wash the spinach. All the materials are ready.
Step2:Take the spinach. Sea cucumber. Meat. Dice. Beat up the garlic.
Step3:Stir fry the meat until it turns white. Then come on. Garlic. Stir fried.
Step4:Add soy sauce and stir fry.
Step5:Add spinach and stir fry. Add some water. Cover the pot. Boil the water.
Step6:Add water at the same time. Use your hands to make face and flocs.
Step7:After the water boils. Add the dough while stirring it with a spoon.
Step8:Stir the dough. Add the beaten egg mixture. When the egg is cooked, it floats. Turn down the fire.
Step9:Add the onion. Salt. You can get out of the pot.
Step10:ok
Cooking tips:All the ingredients can be increased or decreased according to your preference. Sea cucumber. Spinach can also be replaced with other ingredients. Add water while adding water. Or face to face. It'll turn into a big pimple. The taste is not good, the cooking is delicious.
