Chinese Food
Steamed egg with sea cucumber
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Eat out. If there are old people and children, the waiter usually recommends a stewed egg. The reason is that both the old and children can eat it. It's true. It's a dish that old people and children like and can eat. The youngest one in my family is over one year old. The oldest mother-in-law is over eighty. There must be such a dish in the family banquet. It is for the elderly and children to eat safely. It's a very appetizing dish. It's rich in nutrition, smooth and delicate. Although it's not difficult, it needs a lot of effort to steam well. If you don't understand, you can leave a message or send me a private message. We have a culinary exchange group. Exchange kitchen experience. No advertising. If you are interested, please add my wechat-xiaosendema1
Cooking ingredients
Cooking Steps
Step1:First of all, soak the sea cucumber. You can refer to our previous soaking method.
Step2:Slice sea cucumbe
Step3:Eggs in bow
Step4:Pour 1-1 or 1-1.5 of water into the mixture. Filter the mixture over 2 times
Step5:Add garlic and sea cucumber and stir wel
Step6:Cover the egg with plastic wrap. Poke some holes in the toothpick. Steam in water for 1015 minutes.
Step7:Steaming process. Slice the sea cucumber. Put it into the sea cucumber after the surface layer of the egg is slightly solidified. Continue steaming for 23 minutes until it is completely solidified (about 15 minutes in total
Step8:Sprinkle some chives after leaving the pot. Season with soy sauce and sesame oil
Cooking tips:1. The egg liquid needs to be fully broken. Here, the protein tissue needs to be completely interrupted. 2. The proportion of water (or milk, coconut milk) should be controlled at about 1-1.5. 1.5-can be adjusted according to the taste of 11.5. 3. The water and the egg liquid should be fully mixed. It needs to be added a little bit. It can be better and faster fused. 4. Filtering - this step must be available. During the beating process, bubbles will be generated. After filtering out the bubbles, the tissue will be formed More delicate. 5., the kitchen foam is also used to suck the foam on the surface. It is also possible to use the toothpick to break the foam 6. steamed egg container. It needs to be covered (or fresh-keeping film cover, poking several holes to breathe). Prevent the steam on the lid from flowing into the egg. It causes the egg skin not smooth. 7., steamed egg and small fire. Hot water on the pot. There is a certain temperature in the pot. The egg liquid can be kept small during the steaming process. If the temperature is too high, the egg liquid will be too old and the tissue will not mature evenly
