Bean curd soup with sea cucumber recipe-Chinese Food-best chinese food recipes-cooking food

Bean curd soup with sea cucumber

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My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.

Cooking ingredients

tender tofu in box:1 box

sea cucumber:1

saltwater square intestines:8

sweet potato starch:8

ginger:8

Cooking Steps

Step1:Sea cucumber is made by soaking in advance. Wash and cut into small pieces. Cut tofu into small pieces (when I'm in the box, I'll cut them horizontally and vertically with a knife to get them out). Diced square sausage and mushroom, chopped green onion, shredded ginge

Step2:Heat the pot and add some oil. Stir fry ginger and some green onions. Then add diced mushroom and diced sausage. Stir fry sea cucumber

Step3:Put salt in. Pour in tofu again. Turn the pot. Because tofu is very tender. Always stir fry it with a shovel and it will be broken. So before you put tofu, mix the flavor. When the tofu is a little burnt yellow, put it into a bowl of water and boil it. When the water dries quickly, thicken it with starch. Sprinkle the onion before starting the pot and put it on a plat