Cooking Steps

1. 

   Step1:I use my own squi

2. 

   Step2:Sliced winter bamboo shoot

3. 

   Step3:Sea cucumber cuttin

4. 

   Step4:Cut scallion and ginge

5. 

   Step5:Three spoons of sal

6. 

   Step6:Three spoonfuls of chicken powde

7. 

   Step7:A spoonful of MS

8. 

   Step8:2 tablespoons suga

9. 

   Step9:A little cooking win

10. 

    Step10:Put the sea cucumber, squid and winter bamboo shoots into the pot and blanch them. Add salt to the wate

11. 

    Step11:Control dry water after blanchin

12. 

    Step12:Start frying. Put the oil in the pot, then put the chopped green onion, ginger, garlic and stir fry. Add a little water to the pot. Then put the seasoning in steps 5-9. Then put the boiled squid and sea cucumber with winter bamboo shoots. Add a little old extraction color, thicken the sauce and get out of the po