Cooking Steps

1. 

   Step1:Prepare the main materials. Eggs and sea cucumber. And the stewing cup for stewing eggs. I'm using wild Canadian sea cucumber. It's very big after hair soaking. It's one third of sea cucumber. I'll soak five sea cucumbers at a time. Cut them and put them in the freezer. Take them as you eat.

2. 

   Step2:Break up the eggs. Add some salt and warm water. The amount of water is 1.5 to 2 times that of eggs. Stir to make it mixed evenly.

3. 

   Step3:Sift the egg. Pour into the stew. In fact, this step is not necessary. If there is no screen, evenly stir the egg liquid and place it for 5 minutes. After defoaming, pour it into the stew cup. The stew is as delicate as before. In order to make the recipe better, I still passed the sieve.

4. 

   Step4:Cover the stew cup and stew. If you don't have a stewing cup, you can use a bowl with a plastic wrap on it. Turn to medium heat after steaming. Steam for ten minutes.

5. 

   Step5:Steam for ten minutes. Open the lid and put on the cut sea cucumber. In order to enrich the color and look better, I cut two medlar and put them on the stewed egg with sea cucumber. After setting, continue steaming for 35 minutes. Because sea cucumbers are cooked at the time of hair soaking.

6. 

   Step6:The stewed product is like a small flower with red stamens. Pour some steamed fish and sesame oil on the table while it's hot.

7. 

   Step7:The finished product is very fragrant and delicious. It's rich in oil and nutrition. It's very suitable for you in spring.