Chinese Food
Stewed spareribs with sea cucumber and bitter melon
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On weekends, if I can, I must stay at home and cook a pot of old hot soup. It smells like home. Today, although we had a whole day's meeting, we went to the market to buy ribs and balsam pear at noon. Tonight, let's cook a soup of sea cucumber and balsam pear ribs. Reward our family. This is a pot of fresh and fragrant soup. The soup with balsam pear is not greasy at all.
Cooking ingredients
Cooking Steps
Step1:I like to choose pig keel when cooking soup.
Step2:Put the ribs in cold water. Boil them. Remove the froth and drain the water.
Step3:In the casserole, boil the water. Lower the ribs. Boil them over high heat. Turn the heat to a low heat for another 1.5 hours.
Step4:Wash the pickled sea cucumber.
Step5:Cut the sea cucumber into pieces.
Step6:Cut the sea cucumber into pieces.
Step7:Change the spareribs soup that has been cooked for an hour and a half to a big fire. Let's go to sea cucumber.
Step8:Change the spareribs soup that has been cooked for an hour and a half to a big fire. Let's go to sea cucumber.
Step9:Season with salt. Put out the fire and serve.
Cooking tips:The pickled sea cucumber is soft. If the sea cucumber is not fully pickled, it is relatively hard. Then it should be cooked for a long time. Sea cucumber can be cooked with ribs. There are skills in making delicious dishes.
