Chinese Food
Wenzhou style white jade sea cucumber soup
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Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. Widely distributed in the world's oceans. It's as famous as ginseng, bird's nest and shark's fin. It's one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. According to the records in the compendium of Materia Medica, sea cucumber is named sea cucumber because it tastes sweet and salty, nourishes the kidney, benefits the essence, takes urine, strengthens the Yang and cures impotence, warms its nature, replenishes the enemy ginseng. Modern research shows that sea cucumber can improve memory, delay aging of gonad, prevent arteriosclerosis, diabetes and anti-tumor.
Cooking ingredients
Cooking Steps
Step1:Cut the sea cucumber in half. Add a small amount of soy sauce and black pepper into the scalpel and mix well.
Step2:Wash the tomatoes and cut them into small pieces. Remove the leaves from the cabbage. Cut the stems. Cut the mushrooms. Cut the ham. Remove the shell from the end of the shrimp and wash it slightly. Cut the onion. Prepare the chicken soup.
Step3:After the hot pot, stir fry the tomatoes firs
Step4:Stir fry mushrooms, ham and shrimps (add shredded ginger if you have ginger
Step5:Stir fry sea cucumber agai
Step6:Pour in all the soup, add some rice wine, and then put the lid on it. Turn to medium low heat and cook for about 20 minutes.
Step7:Put in cabbage stalks and cook for two minutes without cove
Step8:Thicken with starch with wate
Step9:Seasoning with salt and chicken essence and flying into a whole egg smashed egg flowe
Step10:Sprinkle scallion shreds to prepare the po
Step11:Let's divide each bowl. Don't rob. Ha h
Cooking tips:If you don't have chicken soup, you can only use water instead. But the taste will be much worse. There are skills in making delicious dishes.
