Cooking Steps

1. 

   Step1:Mix the abalone sauce, soy sauce, sugar, chicken essence, starch and a little water into a bowl, and stir wel

2. 

   Step2:Prepare the auxiliary materials - wash and peel the carrots and cucumbers, cut them into crisscross flowers, put them on a plate for standby, blanch the sea cucumber, blanch it for 1 minute after boiling, remove the fishy smell of sea cucumber, and buckle up a bowl of rice on the plat

3. 

   Step3:Put the prepared sauce into the pot and heat it (because there is white sugar in the sauce. It's easy to paste the pot when heating. So heat it with a small fire and keep stirring). Put the sea cucumber into the pot when the sauce is boiling. Stir it for 1 minute (don't fry for too long. Just hang the sea cucumber and it will be out of the pot). Finally put the sea cucumber into the plate. Pour the soup. The excess soup can be drenched on the rice