Yangzhou fried rice recipe-Chinese Food-best chinese food recipes-cooking food

Yangzhou fried rice

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Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on. Yangzhou fried rice has strict material selection, fine production, exquisite processing, and pays attention to color matching. It was originally spread among the people. It's said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice with eggs. When Emperor Sui Yangdi visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs into Yangzhou. Later, with the gradual innovation of the experts in the kitchen field of all generations, the characteristics of rigorous selection of materials, fine production, exquisite processing, attention to color matching and original taste of the dishes of Huaiyang were developed into one of the famous staple foods of Huaiyang flavor. The ingredients of this recipe are officially released

Cooking ingredients

egg:3

overnight rice:1 bowl

sea cucumber:1

scallops:68

ham:moderate amount

mushroom:moderate amount

shrimp:moderate amount

corn oil:moderate amount

lard:moderate amount

salt:a few

Cooking Steps

Step1:Prepare the ingredients.

Step2:Heat the pan and pour in some oil.

Step3:Then pour in the onion and stir fry it. Then pour in all the side dishes and stir fry them. Stir fry them until they are done, and then put them in reserve.

Step4:Then pour in a little oil and lard. Be sure to add it. This way, the rice will be delicious and clear.

Step5:Pour in overnight rice and stir fry.

Step6:Then break up the eggs. Put a little salt in the eggs. Scatter them in the rice. It's different from the ordinary fried rice with eggs. First fry the eggs and then fry the rice. This is the essence of Yangzhou fried rice. It's called gold wrapped jade . There's rice in the eggs. There's eggs in the rice.