Chinese Food
Fried rice with roast beef
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Barbecue beef is my favorite. Choose the rib meat with fat and thin, and add the vegetables with greasy nutrition. Add the fragrant rice with full grains and clear grains and stir fry it overnight. Every bite will have endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of mushrooms and wash. Blanch for 20 seconds after boiling.
Step2:Take it out and let it cool.
Step3:Dice the mushrooms, onions and carrots.
Step4:The beef is diced in advance. I cut a large piece. Heat up a little oil in a non stick pot and put it in. Do not stir fry. Fry for 2 minutes until the bottom is burnt yellow.
Step5:Then pour in the sauce, such as rice wine, oyster sauce, soy sauce and sugar. Then stir fry. Try to keep the other side down.
Step6:Stir fry for a few times and put in the side dish dice. Continue to stir fry until the side dish beef is basically cooked and turn to low heat.
Step7:Sprinkle the barbecue ingredients and cumin granules. Stir well.
Step8:Add rice. Stir continuously to make the rice and Vegetable Blend and be covered with soup. The effect of separating the grains.
Step9:Stir fry and serve.
Step10:Have a taste. Barbecue taste. Delicious but not greasy.
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. The side dishes can be adjusted by yourself. If you don't put yuan Cong, put some Cong Hua to relieve greasiness. 2. The beef should be tender. I like the fat one. There are skills in making delicious dishes.
