Chinese Food
Fried rice with soy sauce makes leftovers gorgeous
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It's inevitable to live at home with leftovers. We usually don't spend the night with leftovers. When we have more at noon, we do less at night. In this way, we won't waste them and avoid the impact of leftovers on our health. And the leftovers will make a lot of fancy fried rice according to my preference. Among all kinds of fried rice, I like fried rice with soy sauce very much. I remember when I was a child, my parents were busy with work. We usually had lunch in the canteen of the family's courtyard. At that time, the happiest thing was to grab the soy sauce bottle on the dining table. The white rice was mixed with soy sauce. It was called a fragrance. And my preference for soy sauce and rice dressing has continued to this day. Now, soy sauce and rice fried is also the fighter in my family's fried rice. Every time, it will be randomly matched according to the existing vegetables at home. It's simple and delicious. Today's fried rice is filled with garlic moss and carrot. It's nutritious and fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 bowl of leftovers, 1 egg, peel and wash carrots. Leave a few garlic mosses in advance when cooking.
Step2:Cut the carrot and garlic moss into pieces. Beat the eggs evenly.
Step3:Put the leftover rice into the egg mixture and stir evenly. Let each rice be wrapped in the egg mixture.
Step4:Add a small amount of oil to the wok and heat it. Pour in carrot and garlic moss and stir fry. Add a little salt to taste and serve.
Step5:Add a little oil in the pot. Pour in the rice and stir well.
Step6:Add 2 tablespoons soy sauce, stir fry and mix well. Then add the carrot and garlic moss.
Step7:Stir fry them all evenly and then serve them.
Cooking tips:1. Fry rice with less oil. You can choose raw soy sauce or fresh soy sauce. 2. Don't prepare vegetables deliberately. When cooking at home, just reserve some properly. There are skills in making delicious dishes.
