Chinese Food
Still worrying about the leftover rice? Fried rice with soy sauce
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Are you still worrying about the leftover rice? Have a fried rice with soy sauce
Cooking ingredients
Cooking Steps
Step1:Prepare 2 eggs, lard, yesterday's leftover rice and refrigerate them in the refrigerato
Step2:Add 1 / 3 teaspoon salt to the egg and break it u
Step3:Salt in egg
Step4:1 spoon lard in the po
Step5:Spread the egg liquid evenly on the bottom of the pot. Stir quickl
Step6:Scramble eggs and serv
Step7:No need to wash the pan after scrambled eggs. Break up the rice in advance. I use disposable gloves to catch the rice first. Add 1 spoon of pig skin and stir fry the rice directly
Step8:Add 2 tablespoons of soy sauce and stir fr
Step9:Add 1 / 3 scoop of soy sauc
Step10:Add scrambled eggs. Add 1 / 4 teaspoon sugar and stir fr
Step11:Add in the green onion. Stir fry it. My son doesn't like the green onion. But we must put the green onion. He says it's fragrant. So every time we use the green onion, it's long
Step12:Loadin
Step13:Fried rice with soy sauce is deliciou
Cooking tips:The same age as me. I must have eaten soy sauce and lard rice as a child. In fact, it's a copy. It's very delicious to fry rice with lard and soy sauce. You don't have to worry about the leftover rice. My lard is made from pork. It's not suet. Usually, we don't use much. Put the fresh-keeping bowl into the refrigerator to refrigerate, and the leftover rice must be refrigerated before it is fried and delicious. It's easy to fry and cook.
