Chinese Food
Fried rice with eggs in summer
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I like to cook delicious food. There are often some trivial ingredients left in the refrigerator. All kinds of king of beauty side dishes. There's leftovers in the fridge. It's served with two eggs. It's fried in one pot. The beauty and taste are very good. Simple and convenient. Xiaobai can learn easily. Add some tomatoes. It's not greasy at all. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Break up the eggs. Dice other side dishe
Step3:Start the oil pan. Pour in the cold rice. Stir fry for 2 minutes over medium hea
Step4:Pour in the broken eggs. Stir quickly and evenl
Step5:Stir fry for 2 minute
Step6:Add other side dishes. Stir fry for 1 minut
Step7:Add soy sauce and salt. Continue to stir fry for 1 minute. You can get out of the pot
Step8:The fried rice is clear, fragrant and soft. It's refreshing and can play teeth. It's delicious.
Cooking tips:1. The key to good fried rice is good rice. Do not choose rice with too much viscosity. It will be sticky when fried; 2. The key to clear grain is not to cook too bad rice. It is better to refrigerate for more than 3 hours. There are skills in making delicious dishes.
