Chinese Food
Pineapple fried rice, sweet and sour, children's favorite
(111699 views)
I like fried rice. But I don't like it. This fried rice with pineapple is the only way to make them eat fried rice. It's nutritious, sweet and sour. Adults and children love it. Don't say much. See the tips at the end of the article for the way to make pineapple containers. Hurry to read the collection and pay attention. Find me in minutes if you want to.
Cooking ingredients
Cooking Steps
Step1:A family photo.
Step2:Put oil in the pot. Stir fry with Scallion when it's bubbling.
Step3:Stir fry diced carrots, green beans and corn for 2 minutes.
Step4:Add prawns and fry for 2 minutes.
Step5:Pour in pineapple and rice. Stir well without rice balls.
Step6:Add salt, soy sauce and pineapple juice and stir fry again.
Step7:Just put it in a pineapple container.
Cooking tips:Knock on the blackboard and make a point. If you have any questions, please add my wechat to the homepage. 1. Cut the pineapple one-third lengthwise to make a cover. Cross the remaining two-thirds from the incision. Scoop out the pineapple layer by layer. 2. If the pineapple meat is too big, it can be cut into small pieces. 3. Marinate pineapple meat for 10 minutes. 4. Pineapple juice should also be reserved for use when digging. 5. It's best to use fresh shrimp. Go to the shell and line of shrimp by yourself. There are skills in making delicious dishes.
