Chinese Food
Master Liu Yifan's fried rice in copy Top Chef
(213160 views)
Go to the market to buy vegetables. It seems that there is no goal forever? I never know what I want to buy???? Every time I go there, in my own words, it's just wandering around. It seems that there are few purposeful times. and every time I buy vegetables, I always say to people selling vegetables, give me some of this. Choose some long ones that look good. How strange is the vegetable seller? Who's buying vegetables instead of eating them? How can this person choose good-looking ones? As time goes by, the eldest sister who sells vegetables is familiar with me. Every time I buy vegetables, the eldest sister sees me and says, pick something nice for you? Long and handsome? In our Tangshan Dialect - handsome. That's not Jun. It's called the four voices. Yesterday I went to the market to buy some tomatoes. I wandered around the market. I didn't buy any. Instead, I bought some potatoes. It's mainly that the tomato is too expensive. I changed my mind temporarily. I thought about not eating it. So it seems
Cooking ingredients
Cooking Steps
Step1:Dice carrot, cucumber and sausag
Step2:Wash the chives. Cut them into piece
Step3:Take the yolk of the egg and break it up. Keep the egg white for other purposes (temporarily unused egg white can be frozen in the refrigerator. When it is used, it can be frozen and thawed
Step4:Put the bottom oil in the pot. Stir fry the sausages for oil first. Then stir fry the carrots for a while and put them out for use
Step5:Put the rice in the pot. Use a shovel to break it up (it's better to use a spoon. Don't use a shovel to cut it. It's easy to cut the rice into pieces
Step6:When the rice is broken, pour in the yol
Step7:Quickly mix with a shovel. Let the egg liquid cover every grain of ric
Step8:The highest level of fried rice. Let rice grains dance in the pot. When you don't stir the rice, you should see the rice grains spring up slightly in the po
Step9:Season with a little salt and a little white peppe
Step10:Stir fry diced sausage, carrot and cucumber evenl
Step11:Sprinkle the chives at last. Stir well and leave the po
Cooking tips:The fried rice is clear-cut. The egg liquid should be completely wrapped on the top of the rice grain. A golden color. And my weakness. It's really fried rice with eggs. The egg has set. It's not completely wrapped around the rice. Seemingly simple fried rice. In fact, everything is hidden inside. But this one is still good. Wang Po sells melons. Boast about it. There are skills in making delicious dishes.
