Step1:Wash the vegetables under water. When washing, you should break off every leaf. There is mud at the root. Chop the vegetables.
Step2:Marinate the bacon in warm water for a while before washing it. Dice the bacon.
Step3:Put the oil in the hot pot and stir fry the vegetables.
Step4:Add the diced bacon and continue to stir fry.
Step5:Put salt according to the saltiness of bacon. If bacon is very salty, there is no need to put salt. Put some water to boil, then add chicken essence. Can't continue to burn.
Step6:The rice should be cleaned in advance. Put the green vegetables just fried, including the soup, into the rice cooker. You can pour the juice into the bowl first. Then, it's the same as the usual cooking. This water is also included in the bowl. Therefore, you can reduce the water consumption slightly as you like.
Step7:Mix it well again. Then you can start cooking.
Cooking tips:The secrets of cooking delicious vegetables - 1. Do you know how to choose vegetables? Maybe a lot of people don't know. Generally speaking, it's better to choose short and strong vegetables in winter. Let me tell you a secret. If the roots of the vegetables are green, they must be cooked delicious. Otherwise, if they are very white, the taste must be bad. 2. In winter, vegetables need not be treated with pesticides. Not all vegetables need to be soaked. Soaking is a must. After all, the loss of vitamins after soaking is very serious. 3. Vegetables should not be overcooked. Otherwise, they will turn yellow. The final taste is not good. 4. as for the conversion of the amount of water for cooking, it is very simple. According to the situation of your own rice, just count the water in the vegetables together. For example, you usually put two bowls of water. Then you count the water in the vegetables first, such as half a bowl. Then you can add one and a half bowls of water. 5. as for what kind of water is good for cooking, I would like to talk about it. It is generally recommended that you use it