Chinese Food
The best way to consume the leftovers overnight -- fried rice with mushroom sauce and gold
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Fried rice with gold. It's only four words. I can't help but immediately associate with Mr. Fang Wenshan that there is a word in his golden armor for the whole city. flags are like Hong, mountains are like peaks. Although this word is used to describe the whole bowl of stacked fried rice that has nothing to do with it, it's just like the following when I think of wielding shovels of sweat and rain. The pot is full of strokes and smoke. The scenery is like the momentum of gold. Needless to say. This dish of fried rice with gold. Just listen to the name. It's absolutely true Let people overbearing side leakage. In fact, the so-called gold fried rice is to stir the yolk into the rice before cooking. Because the egg yolk has a strong water absorption performance. It can completely absorb the water vapor in the rice. In this way, the rice particles are clear and won't stick to the pot. The fried rice out of the pot has a golden luster. It's just like talking on paper and talking about nothing. I don't know how to stir fry. It's still unrealistic. So I used different methods to stir fry four bowls of different gold fried rice. The methods are different. The materials are different. Of course, the layers and tastes of stir fried rice are different. But if you want to stir fry it really
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Dice the beans and chives. Stir the rice overnight.3 egg yolks. Beat the yolks into the rice and sti
Step3:Heat the oil and fry the beans for a while.
Step4:Put in the rice. Stir well. Add in the mushroom sauce. Stir until golden.
Step5:Remember to keep pushing and stir frying. Stir fry the rice on a low heat until it is dry and fragrant. At this time, the rice can start to jump in the pan. Stir fry the shrimp and fish fillet slightly. Then add some salt and stir well. Turn the heat off and sprinkle the shallot into the pan and stir it slightly to get out of the pan.
Step6:I was asked what to do with the rest of the egg white. You can add tomato to the onion soup or make dessert.
Cooking tips:1 remember. Rice must be used overnight. The water content of overnight rice is less. The rice is hard and easy to be scattered when fried. 2 put the yolk into the rice and stir. Stir quickly after putting the egg. Otherwise, the rice will inhale the egg liquid and become very sticky. In the process of frying rice, you have to keep pushing and frying. If you have the ability, you will have a seizure. Turn on the small fire and fry the rice until it is dry and fragrant. The rice pot has started to jump. Then you can leave it. Finally, I would like to remind you that although the fried rice with gold is delicious, it is not recommended to eat it often, because the content of egg yolk in it is high. People with high cholesterol should avoid eating it. There are skills in making delicious dishes.
