Chinese Food

Cooking Steps

1. 

   Step1:Diced onion, carrot, ham, sausage, chopped green garlic, egg, two leftovers, one bow

2. 

   Step2:Scrambled egg flowers in hot oil pan for standb

3. 

   Step3:Come on. Stir fry diced onions and carrots

4. 

   Step4:Stir fry the diced sausage with ha

5. 

   Step5:Set aside 1 / 5 teaspoon sugar and salt, stir well and turn to low hea

6. 

   Step6:Put rice, crush and mix wel

7. 

   Step7:Put in the minced egg and stir fry until it is clear (stir for a while

8. 

   Step8:Turn off the fire and mix the green garlic wel

9. 

   Step9:Add lights. Have an appetite