Fried rice with ham and egg

leftovers:bowl egg:1 sausage:one onion:1 / 4 carrot:a short paragraph green garlic:one raw:spoon salt:moderate amount sugar:1 / 5 spoon https://cp1.douguo.com/upload/caiku/7/6/0/yuan_76041b1de26b804066d8dd6fe329fdc0.jpeg

Fried rice with ham and egg

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Fried rice with ham and egg

Cooking Steps

  1. Step1:Diced onion, carrot, ham, sausage, chopped green garlic, egg, two leftovers, one bow

  2. Step2:Scrambled egg flowers in hot oil pan for standb

  3. Step3:Come on. Stir fry diced onions and carrots

  4. Step4:Stir fry the diced sausage with ha

  5. Step5:Set aside 1 / 5 teaspoon sugar and salt, stir well and turn to low hea

  6. Step6:Put rice, crush and mix wel

  7. Step7:Put in the minced egg and stir fry until it is clear (stir for a while

  8. Step8:Turn off the fire and mix the green garlic wel

  9. Step9:Add lights. Have an appetite

Cooking tips:The diced vegetables and meat can be matched at will. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with ham and egg

Chinese food recipes

Fried rice with ham and egg recipes

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