Chinese Food
Fried rice with ginger and egg
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People often say that eat radish in winter and ginger in summer. Eat ginger when the meal is not delicious. Ginger. Spicy taste. Warm nature. Spleen, stomach, lung meridian. Stir fried ginger. More warm stomach, cold effect. Stir fry ginger with leftovers. It's easier for human body to absorb. Therefore, fried rice with ginger is specially used to treat the symptoms of deficiency cold of spleen and stomach. It is very effective. Add in the egg and fry. It's more sweet and fragrant.
Cooking ingredients
Cooking Steps
Step1:Ginger peeled, washed and slice
Step2:Hot oil in the pot. Add garlic salt and suga
Step3:Add shredded ginge
Step4:Stir fry till yellowis
Step5:Break in the eg
Step6:Stir fry evenly and push to the edge of the po
Step7:Pour steamed rice into steamed rice. Stir Kwai rice. Stir fry rice quickly
Step8:Stir fry until the rice is dry. It's OK to feel that the rice can dance in the pot
Step9:Delicious fried rice with ginger and egg is O
Step10:Very fragrant ~ it has the effect of expelling cold and promoting blood circulatio
Step11:It's especially suitable for pregnant women. Although I'm not a pregnant woman, I like it very much.
Cooking tips:Put ginger as you like; stir fry shredded ginger until it's golden; stir fry rice all the way. There are skills in making delicious dishes.
