Chinese Food
Delicious but not authentic Yangzhou fried rice
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Warm meals are often cooked in the most simple way. They are full of the flavor of home. Yangzhou fried rice is famous all over the world. It's simple, nutritious and delicious. It's mainly composed of rice, eggs and Shanghai fresh food. It's the simplest way to satisfy your critical taste buds.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - overnight rice, egg, cuttlefish, corn, carrot, sweet bean, ham sausage, garlic, onion, oil, salt, chicken essence.
Step2:Clean all ingredients. Dice carrots, sausages, garlic and cuttlefish. Cut scallions into scallions.
Step3:Break up the eggs. Add a little soy sauce to improve the color. Stir fry in the oil pan
Step4:Stir fry the hot oil in the wok. Stir fry the garlic. Pour in the cuttlefish and sausages successively and stir fry them until fragrant and ready to use.
Step5:In another pot, add green beans, corn kernels, carrots, sauteed. Add ham sausage and cuttlefish.
Step6:Then add rice and stir fry. Finally add egg, salt and chicken essence. Sprinkle with scallion and stir fry evenly.
Step7:Finished product.
Step8:It's on.
Cooking tips:The refined Yangzhou fried rice with thick and thin collocation, rich nutrition and good taste is so simple. In the cold winter, offer a dish of Yangzhou fried rice full of love to your family. There are skills in making delicious dishes.
