Chinese Food
Fried rice with broccoli and egg
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Fried rice with eggs is convenient and delicious. Whatever you have at home. Just beat an egg and fry it. My daughter likes broccoli very much. So she made broccoli egg fried rice for her. It's full of color, fragrance and taste. -
Cooking ingredients
Cooking Steps
Step1:Cut broccoli into small pieces. Soak in light salt water for about 15 minutes.
Step2:Wash the carrots and dice them.
Step3:Wash and chop the onions.
Step4:Dice the lunch meat.
Step5:Put some salt and cooking oil in the pot. Put the broccoli into the pot and blanch it. Bring it out by boiling. Keep the water dry for standby.
Step6:Break up the native eggs. Heat up a proper amount of cooking oil in the frying pan. Pour in the egg liquid. Use chopsticks to quickly stir fry the eggs and turn off the heat. Put the scrambled eggs in reserve.
Step7:Everything is ready. It's time to cook.
Step8:Add some cooking oil into the frying pan and continue to heat. Add onion and stir fry until fragrant.
Step9:Add carrots and lunch meat and stir well.
Step10:Add two tablespoons of soy sauce and stir well.
Step11:Put in broccoli. Add a little salt and stir well.
Step12:Put in the rice and stir well.
Step13:Put in the eggs and stir well.
Step14:Season with salt and turn off the fire.
Step15:Fried rice with broccoli eggs is ready.
Step16:Two bowls for one.
Step17:Super delicious.
Step18:It's very satisfying to put a spoon into your mouth.
Cooking tips:The blanching time of broccoli should not be too long. Water can be boiled. The blanched broccoli must be controlled to dry. Otherwise, it will affect the taste of fried rice. There are skills in making delicious dishes.
