Chinese Food
Fried rice with hot cabbage in ten minutes
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I was in my hometown for a while. I was very greedy for spicy cabbage. Because I couldn't buy spicy cabbage, I pickled a pot by myself. In the winter of South China, the indoor temperature is sometimes lower than the outdoor temperature. A pot of hot cabbage can be marinated in a few days. It took half a month to boil. Then it began to ferment and turn sour. I used that pot of hot cabbage to cook a pot of Korean army pot to entertain my friends. I also used some vegetable leaves from it to make kimchi cakes. The rest half of the pot was finally packed and sent to relatives and friends. Coming back to Beijing the next year, you can buy delicious spicy cabbage at any time. Because it's simple, you don't need to prepare too many side dishes, and because of the tight time, the most popular one is this spicy cabbage fried rice.
Cooking ingredients
Cooking Steps
Step1:The material is very simple.
Step2:You can fry the eggs in a pan at will. It doesn't matter how hard they are.
Step3:The fried ugly eggs are cut into small pieces. The spicy cabbage is also cut into small pieces.
Step4:Heat the pan and pour in the rice. Use a shovel to loosen it. Add in the chopped cabbage and stir.
Step5:Stir evenly. Add a teaspoon of Korean hot sauce. Continue to stir.
Step6:Finally, add the chopped eggs and stir fry them for a few times.
Step7:You can decorate it with spicy cabbage or sesame.
Step8:
Cooking tips:1. We usually eat hot cabbage fried rice outside. Usually we put fried eggs on rice. But I like to chop it up and fry it with rice. It's more tasty and delicious. 2. It's better to use the rice overnight. I don't need to say more about the lack of water in the overnight rice. In addition, there will be some soup in the spicy cabbage, so I don't like the hot partner. You can choose not to put the hot sauce. If you think the taste is light, you can put some salt for seasoning. I added the hot sauce and thought that the taste is enough, there is no other salt. 3. In the end, I have no problem if you have to use dried mom and beef sauce. There are skills in making delicious dishes.
