Chinese Food
Rice with mushroom and oil
(85544 views)
When I was a child, I would not eat. Grandma would mix hot rice with soy sauce. Sometimes she would add a little lard. After mixing, she could eat several bowls. No matter how many exquisite dishes you have eaten later, fried rice is still an irreplaceable taste. I asked my friends in the studio. Many of them have never heard of such a way of eating. Do it now. If the soy sauce is directly mixed with rice, it will be a little astringent. It's better to fry it with rice.
Cooking ingredients
Cooking Steps
Step1:Materials - cold rice, dried mushroom, shrimp skin, raw soy sauce, old soy sauce, cooking wine, sugar.
Step2:Saute diced letinous edodes in warm water. Take half a bowl of mushroom water, add two spoonfuls of raw soy sauce, one spoonful of old soy sauce, a little cooking wine and a little sugar, and mix them into a sauce.
Step3:Stir fry diced mushrooms and shrimps in a hot oil pan. Stir fry until fragrant. Pour in the sauce. Adjust the heat.
Step4:Pour in the cold rice. Mix. Turn off the fire.
Step5:Take out a bowl. Sprinkle with shallots.
Cooking tips:There are skills in making delicious dishes.
