Chinese Food
Fried rice with potato, tomato and egg
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That day, there was more rice. If you steam it after water separation, it will lose its original flavor. Fried rice is the most suitable one. It used to be convenient. Just mix the leftovers of the first day. Don't think about it. The leftovers are heated and stir fried every other day. The nutrients are all lost. It's possible to brew toxins. There's a potato, tomato and egg at home. It's a delicious fried rice with potato, tomato and egg
Cooking ingredients
Cooking Steps
Step1:Prepare a bowl of rice, a medium-sized potato, a tomato, two eggs and two shallot
Step2:Wash and cut potatoes and tomatoes into small pieces. Put eggs in a bowl. Cut scallions into shallots
Step3:Pour a little oil into the pot. Saute the second half of the onion. Stir fry the tomato until the soup is out. Pour in the potato chips. Continue to stir fry
Step4:Add a little water and salt. Cook over low heat until the potatoes are soft and ripe. Dish out for later use
Step5:Pour a little oil into another pot. Pour in the remaining rice and stir fry
Step6:Stir fry until the rice is clear. Pour in a little oil. Put in the egg. Fry the egg until half cooke
Step7:When the egg is half set, stir fry the rice. Stir wel
Step8:Pour in the fried tomatoes and potatoes. Stir well. Stir well until dry. Pour in a little soy sauce. Sprinkle in the scallions and stir well. Then out of the po
Cooking tips:Tomatoes need to be stir fried to make soup. Potatoes need to be soft. Add a little water and simmer for a while. Fry the eggs from the rice. When they are half ripe, stir fry the rice and eggs. That kind of egg has the burnt flavor of poached egg. It's not always good at cooking.
