Chinese Food
Fried rice with sausage
(134893 views)
Suddenly I want to eat fried rice. I don't have many materials at home. I thought that I saw sausages fried rice on the Internet a few days ago, and my mouth began to salivate. But this time, the difference is that the rice is wrapped in egg yolk first, which is not bad. You can also try it.
Cooking ingredients
Cooking Steps
Step1:It's better to cook the fried rice one day ahead of time. And the water quantity is less than usual. After cooling, put it in the refrigerator and refrigerate it for one night, the water will absorb some of it so that it can be clear-cut, and put it in the freezer for half an hour before cookin
Step2:Take three yolks. Put them in the rice and do whatever you like. I've lost them
Step3:Grab it with your hands. Every rice is covered with egg yolk. It's easy to wear golden gloves. It's a little patient
Step4:At this time of the year, we make sausages, and we are waiting for those we like to believe in me
Step5:Sausages are dice
Step6:Dice the onion. You can change it to anything you like
Step7:Wash mustard root and dice as abov
Step8:Put the oil in the pot, pour in the sausages, and stir fry them slowly over low hea
Step9:You can throw in the onion and fry it together
Step10:It doesn't need to be fried for too long. Too soft color will turn ugl
Step11:Pour in the previously prepared rice and stir fry it quickly and evenl
Step12:Stir fry for about three or four minute
Step13:Cut the mustard seeds and pour them i
Step14:A little salt, chicken powder seasoning, because sausages are salty, salt please moderat
Step15:Stir fry well and then put out of the pot. It's very simple
Step16:I'll show you a closer shot. Haha, if you are tempted to have children in your family, you must try and eat more
Step17:This dish is necessary for both nutrition and operation. Keep in mind that less oil and better rice will be better next time
Step18:Everyone has his own persistence. A lot of things. It's not because they're perfect. It's worth a lifetime of persistence. It's a lifetime of persistence. It's enoug
Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.
