Chinese Food

Cooking Steps

1. 

   Step1:It's better to cook the fried rice one day ahead of time. And the water quantity is less than usual. After cooling, put it in the refrigerator and refrigerate it for one night, the water will absorb some of it so that it can be clear-cut, and put it in the freezer for half an hour before cookin

2. 

   Step2:Take three yolks. Put them in the rice and do whatever you like. I've lost them

3. 

   Step3:Grab it with your hands. Every rice is covered with egg yolk. It's easy to wear golden gloves. It's a little patient

4. 

   Step4:At this time of the year, we make sausages, and we are waiting for those we like to believe in me

5. 

   Step5:Sausages are dice

6. 

   Step6:Dice the onion. You can change it to anything you like

7. 

   Step7:Wash mustard root and dice as abov

8. 

   Step8:Put the oil in the pot, pour in the sausages, and stir fry them slowly over low hea

9. 

   Step9:You can throw in the onion and fry it together

10. 

    Step10:It doesn't need to be fried for too long. Too soft color will turn ugl

11. 

    Step11:Pour in the previously prepared rice and stir fry it quickly and evenl

12. 

    Step12:Stir fry for about three or four minute

13. 

    Step13:Cut the mustard seeds and pour them i

14. 

    Step14:A little salt, chicken powder seasoning, because sausages are salty, salt please moderat

15. 

    Step15:Stir fry well and then put out of the pot. It's very simple

16. 

    Step16:I'll show you a closer shot. Haha, if you are tempted to have children in your family, you must try and eat more

17. 

    Step17:This dish is necessary for both nutrition and operation. Keep in mind that less oil and better rice will be better next time

18. 

    Step18:Everyone has his own persistence. A lot of things. It's not because they're perfect. It's worth a lifetime of persistence. It's a lifetime of persistence. It's enoug