Cooking Steps

1. 

   Step1:Prepare the above material

2. 

   Step2:Cut the cross blade of tomato, blanch in boiling water, peel, dice and fry until it is tomato sauce.

3. 

   Step3:Add bacon, vegetables and rice into the oil pan. Stir well. Pour in the tomato sauce. Season with salt.

4. 

   Step4:Break up the two eggs. Put them in a pan and spread them in a pie shape. When the eggs are half cooked, put the rice in half position. Fold the other half gently in half. Press the edge with a spoon

5. 

   Step5:Dish with tomato sauce.

6. 

   Step6:The tender eggs are wrapped with nutritious rice. The children like it very much.