Sea cucumber, mushroom and chicken soup recipe-Chinese Food-best chinese food recipes-cooking food

Sea cucumber, mushroom and chicken soup

(78257 views)

My family likes soup. The soup of northerners can't surpass the delicacy and implication of the south. How about me. Love to drink soup, and enjoy yourself. Mom doesn't eat chicken. So she seldom makes chicken. Every time I cook it for Dad and me. It's also a pot stew.... fried chicken can only be eaten in the Spring Festival. After my husband knew my sad experience, my mother-in-law often made chicken to eat. Anyway, I have chicken for the second half of my life... Today's chicken is raised by my mother-in-law. Sea cucumber is raised by my father.

Cooking ingredients

Cooking Steps

Step1:Preparation materials - chicken chop, sea cucumber vertical cut, mushroom hand tea

Step2:Take out the chicken by blanching. Wash off the froth by running wate

Step3:I use fresh sea cucumber to blanch the sea cucumber after changing the knife. Do not throw the intestines away. The intestines of sea cucumber are more nutritious than the meat of sea cucumber.

Step4:A little oil, onion and ginger. Add the blanched chicken and stir fry. Add some cooking wine.

Step5:Stir fry for 3 minutes. Put mushrooms in the chicken when it changes color. Stir until the mushrooms are soft.

Step6:Boil with water, skim the froth and pour into the casserol

Step7:My casserole is too big, so I use a smaller glass pot. Put in the cut sea cucumber. Stew for 30 minutes. Change the heat to add wolfberry stew for 30 minutes.