Chinese Food
Braised sea cucumber with Scallion
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I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Sea cucumber hair. Wash. Remove internal organ
Step2:Sliced scallion, sliced ginger and crushed garli
Step3:Pan fried with onion, ginger and garlic until brow
Step4:Take out the onion. Pour the onion oil into the bow
Step5:Restart the oil pan. Pour in the soy sauce, oyster sauce, sugar and a bowl of water starch. Let's take the sea cucumber to the bottom
Step6:Add in the green onion that was refined before. Boil until the juice is collecte
Step7:Serve in a dish. Pour in the scallion oil that was refined befor
Cooking tips:The process of dry sea cucumber soaking - dry sea cucumber washing. Add pure water into the oil-free container. Put it in the refrigerator cold room for 24 hours. Change the water twice during the period. Take out and clean the viscera. Wash the viscera. Cook for 30 minutes with a small fire. After the sea cucumber is taken out and cooled, put it in the oil-free container. Add pure water and put it in the refrigerator cold room for 2 days. During the period, change the water twice a day for cooking.
